Valerie, your fitness buddy

Discover the best of you: we are all different but whoever we are, we all underuse our potential. Let's find out together what you are really capable of!

What is the best time to exercise?

Dsc_0998
For most people, the hardest part of the workout is the moment they decide to slip on their sneakers. As soon as they put them on, they become committed to exercise. No kidding, have you ever seen someone put on his sport outfit and quit the workout without giving it a try?

The reason why is because as soon as you get dressed to do sports, you set your mind to begin exercising. You can compare that with filling your car's trunk with luggage and eventually deciding not to go on holidays. Even if it takes a little time to get dressed, you don't want to have done it for nothing.

The best time to exercise depends on you, but for some of you who lacks a bit of motivation, I highly recommend working out in the morning. Why? Simply because what is done for the day, is done! It's like doing your household chores; as soon as they will be finished you will enjoy the benefits. 

Over 90% of people who exercise in the morning stick with it. In the morning you still have energy; whereas, in the evening you may feel tired by an exhausting and stressful workday that has wasted all your energy and motivation and you will experience the urge to eat your dinner and go to bed.

Exercise may produce an adrenaline rush-- that is why if you work out in the evening, you could have  trouble to sleep. Furthermore, exercises provide mental acuity; thus, if you are more aware after your workout, you have better benefits this time during your day to help you to problem-solve at work…

If your schedule doesn't allow you enough time in the morning, I recommend doing your workout before dinner. You have to set your mind that you will eat only when your exercise session is done. See your meal as a reward, but do not overeat and keep following a healthy diet.  

Whenever you choose to work out, remember that the best time depends on you; it is when you feel you will be consistent. 

Leave me a comment and let me know what is the best time for you to exercise and why.

 

The pleasure to make your own soymilk

Since I was a child, I have always loved making things with my own hands, especially when it is about cooking. Even if you can find easily soymilk in a shop, cooking your own will give you the assurance that there is no junk in it.

4 servings

Calories: about 80 per serving.

Cooking time: about 20 minutes

Ingredients:

  • ½ cup dry yellow soy beans
  • Water

Directions:

Measure ½ cup dry yellow soy beans and wash them over cold water. 

(download)

  1. Place beans in a container with a lid and pour water over the beans.
The height of the container should be at least 2-3 times higher than the quantity of the soy beans since the soy beans will expand.
  2. Let the beans sit for 8 hours (or overnight). Then drain and rinse beans.
  3. Put the beans in a pot and pour water, about 5 times the volume of the beans. Cover, and let cook for 15 minutes. 
  4. Let cool down then put it in the blender and blend it.
  5. Strain your blended soymilk into a large bowl with a very fine strainer. 
  6. Keep the leftover pulp from straining for later use. There are many recipes that use it.
  7. Your soymilk can be flavor with honey, agave syrup or vanilla extract that will add few calories. Pour your soymilk into a glass container with lid and transfer it to the refrigerator and cool. Your soymilk should last about a week in the fridge.

First step in the raw

For many years, I try to figure out how to improve my health by nutrition. I feel good but I wonder how could it be to feel really good, to have the highest energy level, a beautiful glowing skin and a stronger immune system.

A friend introduced me to the raw food diet. Eating raw is supposed to increase energy, improve digestion and skin appearance, help to loose weight and reduce risk of heart disease. Cooking destroys most of the vitamins and enzymes, whereas raw food brings you all the nutritional content of the food you eat.

Tonight I prepared a 90% raw food dinner: a soup made with carrots, avocado, cucumber, cilantro and different spices and a raw sandwich made with tofu, tomatoes, spinach, kale, pepper, alfalfa and millet and flax seed (this last two ingredients where the only cooked). Have you ever try to eat raw? If so, what did you eat?

(download)